Mmmm, now who doesn't love pancakes?
I used to only serve pancakes on Saturday mornings. Even though I made my own pancake batter, I still wasn't thrilled about the lack of protein.
However, due to the large amount of eggs our chickens are producing, I have been looking for recipes calling for more eggs. So what a blessing that my good friend Miriam asked if I was interested in a high-protein pancake recipe. She got it from our mutual friend Ruth (thanks, Ruth!). I tweaked the recipe a little, adding 8 eggs instead of 4, doubling the flour, and omitting the vanilla extract. These are soooo yummy! My kids are happy they don't have to eat scrambled eggs...again...and I am happy that we are still using eggs for breakfast. Continue reading
Mmmm, now who doesn't love pancakes?
I used to only serve pancakes on Saturday mornings. Even though I made my own pancake batter, I still wasn't thrilled about the lack of protein.
However, due to the large amount of eggs our chickens are producing, I have been looking for recipes calling for more eggs. So what a blessing that my good friend Miriam asked if I was interested in a high-protein pancake recipe. She got it from our mutual friend Ruth (thanks, Ruth!). I tweaked the recipe a little, adding 8 eggs instead of 4, doubling the flour, and omitting the vanilla extract. These are soooo yummy! My kids are happy they don't have to eat scrambled eggs...again...and I am happy that we are still using eggs for breakfast. Continue reading
